The Wild Oven is a unique and established event catering company based in Billesley, offering an array of wood fired food from our converted classic vehicles.

We are looking for a new, seasonal kitchen team leader to take on varied responsibilities focussed around the kitchen and team management. The role involves learning multiple avenues of event delivery whilst being given high quality training, responsibility and involvement in all aspects of the business.

Your Key responsibilities:

• Event preparation
• Food preparation
• Event packing (Including food and equipment packs)
• Maintaining strong communication with Event Coordinators to ensure smooth operations
• Manage and work together with the daily team to deliver a smooth service for and at events
• On site at events, including some weekends
• Ensuring health and safety systems and procedures are in place and followed
• Overseeing the introduction of new employees to the kitchen and team
• Wood fired cooking
• Customer facing roles
• Opportunity to be a Catering Manager
• Opportunity to drive our classic vehicles (all training provided)
• Drivers license preferred / Access to a vehicle
• No direct previous experience required
• Knowledge of wood fired cooking is useful but not essential
• Weekdays with some flexible weekend availability

Required:

• UK Driver’s License