The Role This proactive role requires excellent communication and logistical skills. You will report directly to the Operations Manager to support in overall event operations management but also the mechanics behind the venue with responsibility over the bar and beverage facilities. The successful candidate will have management experience in event operations, impeccable communication and experience managing bars / beverage teams.

Responsibilities:

• Ensuring all preparations are made for Events and daily House use, including pre-operational meetings, ordering and brand standards.
• Assist and deputise for the Operations Manager as required.
• Having responsibility of all bars onsite, including par levels, stock control, staff training, GPs and bar cleanliness.
• Ensuring consistent, high-quality beverages are served to customers, supported by updating SOP’s & working on team performance
• Working with the Senior Leadership Team on product development as considered from customer feedback and market trends.
• Meeting sales and profitability targets.